甲基丁香酚
分析標準品,HPLC≥98%
Methyl eugenol
CAS號:93-15-2
分子式:C11H14O2
分子量:178.23
MDL:MFCD00008652
別名:4-烯丙基-1,2-二甲氧基苯, 丁香酚甲醚
| 貨號 | 規格/參數/品牌 | 價格 | 貨期 | 
| YJ-B20596-20mg | 分析標準品,HPLC≥98% | ¥200.00 | 現貨 | 
| YJ-B20596-200mg | 分析標準品,HPLC≥98% | ¥950.00 | 現貨 | 
| JS25645-25ml | 98% | ¥160.00 | 現貨 | 
| JS25645-100ml | 98% | ¥330.00 | 現貨 | 
| JS25645-500ml | 98% | ¥860.00 | 現貨 | 
產品介紹
熔點:-4℃
沸點:254-255℃
外觀:無色至微黃色液體
溶解性:溶于乙醇及油類
儲存條件:2-8℃
注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
參考文獻(7篇)
7. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227
6. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583
5. [IF=3.9] Wei Lv et al."Safety of Nutmeg powder by oral exposure: Toxicity prediction and in vivo evaluation."FOOD AND CHEMICAL TOXICOLOGY.2025 Jun;200:115364
4. [IF=6.1] Tong Wu et al."Deep learning-based drug screening for the discovery of potential therapeutic agents for Alzheimer’s disease."Journal of Pharmaceutical Analysis.2024 Jun;:101022
3. [IF=5.561] Baorong Chen et al."Determination and Risk Assessment of Flavor Components in Flavored Milk."Foods.2023 Jan;12(11):2151
2. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380
1. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199
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